Job Details

ID #4878538
State Wisconsin
City Sheboygan
Full-time
Salary USD TBD TBD
Source Wisconsin
Showed 2020-09-24
Date 2020-09-23
Deadline 2020-11-22
Category Food/beverage/hospitality
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General or Assistant Manager - Qdoba (Manitowoc)

Wisconsin, Sheboygan 00000 Sheboygan USA

Vacancy expired!

Do you love fresh food, have fantastic people skills, and a passion for providing exceptional customer service? If you answered yes, then we want to hear from you! We are seeking an experienced and driven Restaurant General Manager (or Assistant Manager) to oversee the operation of Qdoba Mexican Eats in Manitowoc, WI. The ideal candidate craves the satisfaction of seeing a job well done. We want you to join our energetic team of people, who produce amazingly delicious food!

Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment. Our management team makes us who we are, right down to the food itself; we believe in flavor without compromise. Along with competitive pay, you can also depend on health, dental, and vision insurance, a generous PTO package, a 401(k) retirement plan, a 45 hour work week, and free meals! Apply today while this opportunity lasts!

Key Responsibilities: The ideal candidate will be extremely customer-focused, outgoing, and friendly with experience in the customer service industry. You will be responsible for all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant.

Coordinate employee hours and schedule to have sufficient number of employees working

Responsible for employee relations

Responsible for interviewing, hiring, and training new employees

Must have access to adequate transportation and complete the administrative driving requirement

Ability to perform all duties and responsibilities of all positions within the store

Proficient in taking and setting up a catering order

Controls the cost of purchased goods and labor

Adheres to and continually reinforces quality, food and cleanliness standards

Monitors and manages operational/financial targets to meet or exceed budgeted expectations, including Guest Service Results, Sales, Labor and Food.

Models legendary service, including effectively addressing and resolving customer and employee complaints

Participates in regular regional meetings and conducts store meetings, as appropriate

The job entails a minimum commitment of 45 hours per week; shifts of varying times and varying lengths

Must be accessible and available during restaurant operating hours.

May be required to lift up to 50 lbs.

Ability to communicate in English is required. Spanish comprehension is helpful. Fundamental reading, writing, math and computer and/POS skills are required.

Requirements:

Minimum Age: 18+ years old

High School diploma or equivalent is required

Minimum of 1-3 years of recent restaurant management experience

Computer proficiency

Profit/loss exposure and/or responsibility

Strong communication skills

Strong multi-tasking skills

Commitment to quality

Growth-driven & career-oriented outlook

Hands-on management style

Ability to take initiative, run strong shifts, and train teammates to do the same!

Proven job longevity

Integrity

How to Apply:https://workatqdoba.isolvedhire.com/jobs/187184.html

or email your resume and cover letter today!

Vacancy expired!

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