is responsible for ensuring exceptional food quality, consistency, and kitchen efficiency the overall vision of the Food + Beverage program. The Executive Chef will oversee degree (GED) required. Bachelor’s Degree in Hospitality Management, Culinary Arts, or related
Job Details
| ID | #55161451 |
| State | Wisconsin |
| City | Wausau |
| Source | Ottine Mineral Springs LLC |
| Showed | 2026-06-27 |
| Date | 2026-06-24 |
| Deadline | 2026-08-23 |
| Category | Food/beverage/hospitality |
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