Job Details

ID #3036755
State Wyoming
City Cody
Full-time
Salary USD $55,000 - $60,000 a year 55000 - 60000 a year
Source Thomas Cuisine
Showed 2019-12-19
Date 2019-12-09
Deadline 2020-02-07
Category Internet engineering
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Executive Chef

Wyoming, Cody 00000 Cody USA

Vacancy expired!

Executive Chef

Cody, WYSalary: $55,000- $60,000 annually

Thomas Cuisine is looking for an Executive Chef for Cody Regional Health Center.

Job Description: This is an exciting opportunity for an energetic, entrepreneurial Executive Chef who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Food and Nutrition Department in an acute care hospital. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Director of Food and Nutrition. You will also be responsible for developing, mentoring and coaching internal associates.

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable
  • Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

REAL Food | Genuine Service | Enduring Relationships

Job Type: Full-time

Salary: $55,000.00 to $60,000.00 /year

Experience:

  • Executive Chef: 1 year (Preferred)

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off

Vacancy expired!

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