Job Details

ID #3239496
State Wyoming
City Gillette
Full-time
Salary USD TBD TBD
Source Target Logistics Mgmt L
Showed 2020-01-21
Date 2020-01-18
Deadline 2020-03-18
Category Transportation
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Kitchen Staff Iii

Wyoming, Gillette 00000 Gillette USA

Vacancy expired!

DEPARTMENT: Kitchen

REPORTS TO: Operations Manager

HOURS: 84 hrs/week for 6 weeks followed by 2 weeks unpaid leave

OVERTIME: Following the completion of 40 hours within the work week

JOB SUMMARY:

The primary responsibility of the Kitchen I is ensure organization and cleanliness of a fully functioning kitchen and dining hall atmosphere while providing excellent customer service to guests.

DUTIES:

  • Confirm that all dishes and flatware are washed, sorted and stored in an efficient manner.
  • Uphold dining room cleanliness and esthetics through cleaning, sanitizing and trash removal.
  • Replenish dining room napkins, condiments, coffee and soda as needed.

  • Assist the Chefs and Baker in stock logistics.

  • Monitor kitchen deliveries.
  • Assist all kitchen staff in ad hoc kitchen and cleaning tasks.

  • Ensure compliance with workplace safety and food services regulations.

REQUIREMENTS:

  • Kitchen experience preferred.
  • Hardworking, Self Motivated individual
  • Dishwashing experience preferred.
  • Ability to lift 50 lbs.
  • Ability to stand for long durations of time.
  • Must meet pre-hire background check and urinalysis standards.

  • Must provide transportation to and from facility.

Vacancy expired!

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