Job Details

ID #3040084
State Wyoming
City Lovell
Full-time
Salary USD $7.25 - $9.00 an hour -  Full-time, Part-time 7.25 - 9.00 an hour -  Full-time Part-time
Source The Barn Restaurant
Showed 2019-12-20
Date 2019-12-12
Deadline 2020-02-10
Category Education/teaching
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Prep Cook/Line Cook

Wyoming, Lovell 00000 Lovell USA

Vacancy expired!

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Skills

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Job Types: Full-time, Part-time

Salary: $7.25 to $9.00 /hour

Experience:

  • cook: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

License:

  • food handler certificate (Required)

Work authorization:

  • United States (Preferred)

Work Location:

  • One location

Benefits:

  • Flexible schedule

Hours per week:

  • 10-19
  • 20-29
  • 30-39

Pay Frequency:

  • Bi weekly or Twice monthly

This Company Describes Its Culture as:

  • Detail-oriented quality and precision-focused
  • People-oriented supportive and fairness-focused
  • Team-oriented cooperative and collaborative

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Vacancy expired!

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