Job Details

ID #2736838
State Wyoming
City Wyoming
Full-time
Salary USD TBD TBD
Source Fairview Health Services
Showed 2019-09-28
Date 2019-09-28
Deadline 2019-11-26
Category Et cetera
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Cook

Wyoming, Wyoming 00000 Wyoming USA

Vacancy expired!

OverviewFairview Health Services is looking for a Cook on the Lakes Campus in Wyoming, Minnesota.Basics of this job include:

Food Preparation

Handle and prepare food in safe manner following HACCP standardized operating procedures

Sanitizes equipment and work area per assigned schedules and designated procedure.

Washes and sanitizes pot/pans, dishes, and utensils as needed

Takes responsibility for self and others in work areas

Serves customers in cafeteria as needed.

Demonstrates ability to provided care of service adjusting approaches to reflect developmental level and cultural differences as population served.

Nutrition Services staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is great opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.There are day, evening and night shifts available where there are casual positions with no guaranteed hours all the way up to full time hours.Responsibilities/Job DescriptionResponsibilites include:

Prepares food products to meet temperature and quality standards.

Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.

Uses correct portioning utensils.

Assemble food within appropriate time frames.

Prepares bakery items per standardized recipes.

Develops and tests recipes as directed.

Completes all documentation related to production

Wears gloves when preparing and serving food

Presents food on appropriate dishware in attractive manner per department standards.

QualificationsMinimum Qualifications:

Previous food service experience

Preferred Qualifications:

High School diploma / G.E.D

Minnesota food safety and sanitation certificate

Experience with modified diets

One to three years commercial food service experience

Desired Skills (optional):Some examples include:

Excellent customer service and communication

Proficient in the English language

Ability to communicate clearly, verbally and in writing

Attention to detail

Basic math skills

Ability to problem solve effectively

Need help finding the right job?We can recommend jobs specifically for you!Fairview Health Services (fairview.org) is an award-winning, nonprofit health system providing exceptional care across the full spectrum of health care services. Joined by HealthEast in June 2017, Fairview is one of the most comprehensive and geographically accessible systems in the state, with 12 hospitals—including an academic medical center and long-term care hospital—serving the greater Twin Cities metro area and north-central Minnesota.Its broad continuum also includes 56 primary care clinics, specialty clinics, senior living communities, retail and specialty pharmacies, pharmacy benefit management services, rehabilitation centers, counseling and home health care services, medical transportation, an integrated provider network and health insurer PreferredOne. In partnership with the University of Minnesota, Fairview’s 32,000 employees and 2,400 affiliated providers embrace innovation to drive a healthier future through healing, discovery and education.EEO/AA Employer/Vet/DisabledAll qualified applicants will receive consideration without regard to any lawfully protected status.Requisition ID 2019-40213Profession Non-Clinical Support StaffSpeciality Support Services-Non Clinical (Nutrition/Housekeeping)Location Fairview Lakes Medical CenterShift day/evening/nightHours per 2 weeks 40Department Nutrition Services

Vacancy expired!

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