Vacancy expired!
The Powder Horn Golf Club in beautiful Sheridan, WY is excited to announce the exceptional career opportunity of full-time and/or part-time Bartenders, Servers and Greeters. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.
BARTENDER:
Key Responsibilities of the Bartender:
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serves catered parties from service or portable bars.
Occasionally serves meals to guests.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Bartender:
High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications:
Possesses knowledge of cocktail recipes and wine varieties.
Alcohol Awareness Training.
SERVERS:
Key Responsibilities of the Server:
Provides immediate attention to all guests upon seating.
Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
Follows-up with guest to ensure satisfaction. Replenishes items as needed.
Participates in pre-shift meetings and taste tests.
Maintains organized workstation and side work duties.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Follows established systems for taking, placing, and delivering orders.
Follows established standards for greeting, cocktail service, food delivery and general service techniques.
Practices tray service for all food and beverage service.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Server:
High school diploma or general education degree (GED); and one to three months serving experience and/or training; or equivalent combination of education and experience.
Must be able to meet state age requirements for handling alcohol for this position.
Other Qualifications:
Possesses Food Safety and Sanitation Training and Alcohol Awareness Training
Demonstrates good energy and motivation.
Regular and reliable attendance.
GREETER:
Key Responsibilities of the Greeter:
Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.
Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.
Remains knowledgeable of all menu items, prices and general service procedures.
Responsible for standards of appearance and cleanliness in all service areas.
Remains visible on dining room floor, and is easily accessible to guests, staff and management.
Checks all tables daily, before service to ensure proper settings.
Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.
Communicates guest requests and concerns to the department manager.
Incorporates safe work practices in job performance.
Minimum Qualifications for the Greeter:
No experience necessary but will train.
Other Qualifications:
Regular and reliable attendance.
Demonstrates an outgoing and friendly attitude.
Vacancy expired!