Ozumo, one of San Francisco’s top spots for sushi and izakaya dining, is seeking
Sushi Chefs to join our team. Qualified applicants must be skilled at slicing sashimi,
preparing nigiri and maki. Compensation is guaranteed at $80,000/year, payable in
hourly wage, tips and quarterly bonus. Qualified applicants must be available from
11:30am - 9:30pm.
We are looking for sushi chefs who take pride in their craft and want to work with
the highest quality, freshest fish. Qualified applicants must be able to work quickly
and cleanly and be guest facing. Applicant must possess a positive attitude and
work well with others.
Responsibilities include:
Breaking down fish skillfully, performing light prep and sushi bar operations
Ensure proper station setup and breakdown.
Prepare orders of sashimi, nigiri and maki throughout shift
Work swiftly and maintain station cleanliness and sanitation
Be guest facing and able to describe the dishes they are serving
Be open to training and development from our skilled sushi masters
Be able to follow recipes and demonstrate professional cooking techniques
Assist with preparation, cleaning and organization of kitchen
Qualifications:
three years experience as a sushi chef in a high quality, high volume sushi
restaurant
extensive knowledge of fish, shellfish, and products used in the preparation
of sushi
expert knife skills
ability to form nigiri and roll sushi
positive attitude and a desire to learn
Valid California Food Handlers Certification
Be able to lift and carry 50 lbs
Be able to stand on feet for eight hours with appropriate breaks
Please send resume through email or apply in person Monday - Friday from 2:00pm - 4:00pm.
Job Types: Full-time, Part-time
Pay: $80,000.00 per year
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Work Location: In person