OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience highlighting the quality of food in an elegant and modern environment. You must love food and beverage.
Instagram: @okenoakland
BOH
Part Time Prep Cook, Lunch Line Cook, & Dinner Line Cook
Job requirements and responsibilities include, but are not limited to:
Ability to lift at least 50 lbs
At least 2-4 years of kitchen experience
Strong knife skills.
Knowledge of breaking down fish is ideal.
Must have knowledge of general protein butchery.
Ability to multi-task and work with a sense of urgency
Must be able to work well in fast pace team environments
Strong work ethic, attention to detail, and clear communication skills
Interest in all types of Asian cuisine specifically Korean and Japanese
Must be able to work Wednesday, Friday, and Sunday
PART TIME PREP COOK position 3 days a week. (WED, FRI, SAT)
Prep Cook: $19 - 22 (DOE) per hour plus % of tip
LUNCH LINE cook position 4 days a week. (THURS - SUN)
Prep Cook: $19 (DOE) per hour plus % of tip
DINNER LINE cook position 4 days a week. (THURS - SUN)
Prep Cook: $19 - $21 (DOE) per hour plus % of tip