Farmer and the Cook is a vegetarian cafe-market and farm. We are looking for a trainee or preferably an experienced Pizza maker. You would be in charge of the preparation and baking of organic, artisanal pizzas. You must be able to work independently.
The pizzaiolo prepares the dough, sets up the ingredients, assembles and bakes pizzas while ensuring consistency and quality. Must follow hygiene standards (ServSafe), maintain the workstation, manage basic stock, and pay close attention to presentation. Team spirit & adaptability is important as is smooth communication with the salad station and cashiering staff.
There are short professional courses dedicated to pizza making, offered by culinary schools, trade chambers, or private institutions. These programs teach kneading, fermentation, topping preparation, baking techniques, and hygiene standards. However, if you are serious about learning this craft we will train you with hands-on experience as that remains the best way to fully master pizza making.
HOW TO APPLY
We ONLY accept applications in person Mon - Fri from 8:00 am to 4:00 pm.
Bring in a paper copy of your resume.
Preference is given to those with at least 2 years of restaurant experience.
We are looking for someone who appreciates the opportunity to work with the farmers that grow the ingredients for the menu.
Thank you, we look forward to hearing from you.