Position Summary
The Hospitality/Food & Beverage Intern will participate in partnership with their University’s internship program and the hotel with an objective to enhance their hotel and food product knowledge while gaining an overall understanding of the operation and its outlets through training and exposure. Depending upon individual initiative, previous work experience and business demands, each Intern will be assigned to one position within the F&B department. The Little Nell F&B department is made up of several outlets: Element 47, Ajax Tavern, Banquets, and In Room Dining. This position reports to the Restaurant Manager.Job Posting Deadline
Applications for this position will be accepted until November 15, 2025.Essential Job Functions/Key Job Responsibilities
   Work assigned position within the Food & Beverage department 
   The Intern reports directly to the Manager of the outlet assigned, through the use of the school evaluation form, as well as a hotel performance evaluation to evaluate performance
   Available positions depend upon the business demand, the intern’s initiative & performance
   Must comply with all policies and procedures for the F&B department, The Little Nell, and Aspen One
   The Intern must be flexible to work overtime hours, possibly in other F&B outlets when business demands
   Maintain work area cleanliness throughout shift and clean work area at shifts end
   Self-motivated and able to work with minimal supervision
   Adhere to uniform dress code standards, the hotel provides uniforms and cleaning services for uniforms
   Complete a 6-hour orientation program & attend Forbes training 
   Other duties as assigned