Food & Beverage Manager – Private Beach Club (Boynton/Delray area)
About the Club:
Our historic private beach club is seeking a hands-on Food and Beverage Manager to deliver exceptional dining experiences to our valued members. This is a unique opportunity to join a close-knit, service-oriented community where tradition meets excellence.
About the Role:
We’re looking for a leader who brings passion, professionalism, and attention to detail to every aspect of food and beverage operations. You’ll oversee daily dining service, manage seasonal staff, and help execute a robust calendar of member events.
The club serves lunch seven days a week and dinner five nights a week, with an active peak season from November through May and a lighter summer schedule.
What We Offer:
Competitive hourly compensation to start, with the opportunity to transition into a salaried management position based on performance
Supportive, member-focused environment with a strong sense of tradition
Opportunities for professional growth and leadership development
Ideal Candidate:
Experienced Assistant Manager ready to take the next step, or a seasoned industry professional looking for a rewarding leadership role
Strong operational background in private clubs, resorts, or upscale dining
Excellent communication and team leadership skills
Committed to delivering consistent, high-quality service
If you’re ready to lead with passion and elevate the member experience, we’d love to hear from you.
Please attach your resume for consideration.