Eaton Good - Key West, FL
Sous Chef/Chef de Cuisine
Job Description
Come live in paradise!
Are you passionate about food and food service? Specifically, wood fired and BBQ foods…
We are seeking a diligent, passionate and creative Sous Chef/ Chef de Cuisine to join our team.
Lead by example to deliver an effective and efficient dining experience while maintaining the highest food quality possible.
The compensation for this is a $55-65,000 annual salary.
Job Highlights
An energetic work environment and culture where food quality and customer service come first
Cook with a smoker and a large wood fired rotisserie and grill
A small dedicated team of passionate professionals
We only work with quality fresh ingredients and pride ourselves on making everything from scratch daily
Explore your culinary creativity with daily and seasonal specials
Tremendous potential growth opportunities
Free Shift Meals while at work
Potential relocation assistance
Qualifications
A culinary degree or culinary experience required
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Long hours sometimes required
Maintain a warm and friendly demeanor at all times
Must be able to effectively communicate with customers and staff
Must be able to multitask and prioritize to meet deadlines
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
Maintain high standards of personal appearance and grooming
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Maintain Health and Safety standards, procedures, department rules and sanitation requirements set by the company, local and regional government