dishwasher job involves cleaning and sanitizing all dishes, cookware, and utensils using manual and machine methods to ensure a steady supply for kitchen staff. Key duties also include maintaining a clean and organized work area, assisting with basic food prep, and performing other kitchen support tasks like taking out trash, sweeping, and stocking supplies. Closing duties: Assist with end-of-shift closing duties, which may include sanitizing cooking stations.
Additional duties
Assisting kitchen staff: Help with basic food preparation and other tasks as requested by chefs or managers.
Receiving and storing deliveries: Assist in storing food and supplies when deliveries arrive.
Benefits
401k
Healthy insurance
Vacations
Free meal
Employees discount