Raibu Sushi Bar is seeking a reliable and hard-working Dishwasher to join our back-of-house team. This is one of the most important roles in the restaurant — you’ll keep our kitchen running smoothly, clean, and organized, ensuring our team can provide excellent food and service to every guest.
Responsibilities include:
-Washing and sanitizing dishes, utensils, and kitchen equipment
-Keeping dish station and kitchen areas clean and organized
-Assisting with trash removal and basic kitchen cleaning tasks
-Helping kitchen staff with prep or other duties as needed
-Following food safety and sanitation procedures at all times
What we’re looking for:
-Strong work ethic and reliability
-Ability to work in a fast-paced environment
-Positive attitude and team-first mentality
No prior experience required — we’re happy to train the right person!
What we offer:
-Competitive hourly pay + tip share
-Opportunities for advancement within a growing restaurant
-Staff meals and employee discounts
If you’re dependable and ready to be part of an exciting new restaurant, reply with your name, contact info, and availability — we’d love to hear from you!