Fleur De Lis is seeking experienced line cooks to join our fast-paced brunch kitchen. This is a high-volume operation that requires precision, speed, and clear communication. Candidates must be able to work efficiently under pressure while maintaining consistency and professionalism on the line.
Key Responsibilities:
Execute food preparation and plating according to standardized recipes and quality expectations
Maintain a clean, organized, and sanitary work environment at all times
Communicate effectively with team members to ensure smooth kitchen operations
Adhere to all food safety and handling guidelines
Be able to work early; shifts start as early as 6:00 AM
Requirements:
Ability to work efficiently in a demanding, fast-moving kitchen
Strong sense of urgency, attention to detail, and commitment to quality
Reliability, punctuality, and ability to work collaboratively as part of a team
Please respond to this post with your resume!