MaMou is an award winning (Bon Apetit Best New Restaurant 2023 and NYTimes Best New Restaurant 2023)modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Upper French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Tom’s childhood in Southern Louisiana as well as show his appreciation for Nouvelle Cuisine. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality are sure to highlight the charm of the French Quarter and make MaMou a neighborhood gem.
2 Years Fine Dining Background is required. Applicants should be able to take direction with a good attitude and be open to professional growth. Quality of life is an important cornerstone of our business model with competitive pay, Mental and Physical health services provided by We Help Nola, 4 days on 2 days off with guaranteed 2 days off. Opened Thurs-Sunday 5-10:00 pm for dinner service only.
Our team is strengthened by diversity. We welcome all applicants regardless of race, color, religion, sex, orientation, or gender identity.
Come help us create something special.