2+ years Executive Chef experience.
Menu and Recipe Development, Pricing, Inventory and Scheduling, Managing Food and Labor costs, Food Safety and
Vendor Relations.
Event and Catering Experience Preferred.
Please respond with a CVV
ID | #52764439 |
Estado | Maryland |
Ciudad | Baltimore |
Fuente | Maryland |
Showed | 2024-10-25 |
Fecha | 2024-10-25 |
Fecha tope | 2024-12-24 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae |