Pizza department manager for pizzeria with extensive experience in a very busy environment.
Must have high volume experience in hand tossed pizza and ability to control dough inventory and keep area clean, neat and organized.
This is a full time position with overtime if wanted. Must be able to work weekends.
A solid work history and reliability is a must.
Experienced Grill/Fry Cook with fried seafood experience in a high volume setting. Must be Available Friday, Saturday & Sunday. Good Pay for dependable person with high volume experience that can put out a top quality Product. Hand TossedPizza Experience is a Plus.
Must be a team player that can keep a station properly stocked & Clean.This is a year round position.Reply with your work experience and contact information.
All applicants must be able to work legally in the US.