Kitchen Stewarding Executive

Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment Ensure personal cleanliness and proper deportment of all employees under his supervisionEnsure that all the stewarding storeroom and work place are kept clean at all timesEnsure proper sanitation standards are met through maintenance of local health and sanitation codesEnsure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage roomTake inventory of the operating equipment and cleaning suppliesEnsure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakagesPrepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants