Head Chef

Reporting directly to our Culinary Director you will be responsible for the day-to-day operations of the culinary team curating food experiences for our guests across both the Pumphouse and the hotelWhat we are looking for:Lead and inspire a dynamic kitchen team, fostering a collaborative and innovative work environment.Develop and implement new menu items that reflect local flavors and seasonal ingredients.Manage kitchen operations, including inventory, food cost control, and adherence to food safety standards.Train and mentor kitchen staff to maintain high standards of culinary excellence.Oversee menu planning, food preparation, and kitchen organisation alongside the Director of Culinary