At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi.
We are looking for skilled and passionate Sushi Chefs to join our team in Jersey City & Hoboken. Candidates should bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment.
Compensation: $1,300+ per week, depending on experience
This position includes a $600 sign-on bonus (paid after 60 days).
Responsibilities:
Manage inventory levels for a wide range of raw fish and other ingredients
Prepare all types of sushi, including nigiri, sashimi, and hand rolls
Maintain attention to detail throughout the food preparation process, ensuring strict quality control
Comply with nutrition, sanitation, and safety regulations at all times
Foster a climate of cooperation and respect among team members
Qualifications:
Minimum of 2 years’ experience as a sushi chef in fine dining or high-paced restaurant environments
Ability to accommodate and execute special requests from guests with professionalism
Proven expertise in managing an organized and efficient sushi workspace
Strong ability to delegate tasks and monitor progress effectively
Excellent communication skills and a collaborative mindset
Engaging and personable, with the ability to create a fun, positive experience for guests
Knowledgeable and current with modern culinary trends and traditional sushi preparation techniques
Job Types: Full-time, Part-time
Benefits:
Dental insurance
Vision insurance
Health insurance
Paid sick time
Referral program
To apply, send your resume to nicole@simplevenue.com