We are searching for an experienced line cook, 5 day work week, weekends are a must.
restaurant closes at 9pm. must be fluent in grilling, sauteing, and sauces. must be a team player and reliable. knowing how to cut and fillet chicken, veal, and fish is a plus.
The position is hourly with time plus overtime over 40 hours, roughly 48-50 hours per week
if interested and meet qualifications please call 914-923-8268 between 12pm and 4pm Tuesday thru Sunday