Brand new restaurant with a beautiful and well equipped kitchen Looking for solid line cooks to work Saute, Grill, and Fry stations.
Menu is Mediterranean modern, sophisticated, and seasonal.
Kitchen is run professionally by the Executive Chef and Sous Chef.
If you have experience and want to learn this is a GREAT team to join.
Pay is based on experience and will be discussed during interview.
Please send your resume and contact info, interviews will be conducted this week.
We look forward to meeting with you!