Botiwalla is inspired by the tea and kabab houses - known as Irani cafes - of Chef Meherwan Irani’s childhood, as well as the grills - sigris - that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers.
We are so humbled and proud that our restaurant group has received seven James Beard nominations,a Zagat award, and a growingnumber of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things.
If this sounds like a team you’re interested in joining - one that provides extraordinary hospitality and changes the perception of Indian cuisine in America - we're currently accepting applications for Back of House Shift Leaders at Botiwalla!
Position Summary:The primary focus for a Back of House Shift Manager is to assist the Kitchen Manager with day-to-day operations including opening and closing duties, sanitation and organization, inventory, food quality, productivity, professionalism and complete mindblasting experience for guests. Must have comfort and experience coaching and cooking; a huge plus if you're bilingual in Spanish.
Responsibilities:
Provide feedback and coaching to the back of house team, ensuring that standards are met and policies enforced
Create and maintain checklists and cleaning systems for kitchen, storage areas, the walkins and the dishpit
Collaborate to alleviate staffing and scheduling issues as they arise, including stepping into roles to fill a gap, when needed
Provide direct leadership - particularly during peak hours of shift
Ordering in a way that controls costs and waste
Train new and existing staff on updated processes, procedures, standards, etc,
Requirements:
Prior experience in a restaurant environment or customer service related field isrequired
Follow all company policies and procedures, e.g., dress code, punctuality, and professional attitude
Provide customers with MINDBLASTING hospitality
Be a reliable and supportive team player
Preserve and embrace company culture of compassion, integrity, generosity, and respect
Benefits:
Medical, dental, vision, disability, dependent care FSA, and supplemental life insurance (full-time team members)
Company paid life insurance (full and part-time team members)
Flexible work schedules
Paid sick days
Free shift meals
Employee discount on merch, Spicewalla products, and all of our other restaurant locations in Asheville, Charlotte & Atlanta
Cash advance program
Opportunity to apply to annual staff trip to India after 1 year of employment
Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too.
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