Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Assist cooks in the preparation of all items for the food and beverage outlets and banquets. 
Job Details
| ID | #54872020 |
| Estado | Carolina del Norte |
| Ciudad | Carolina |
| Tipo de trabajo | Full-time |
| Salario | USD TBD TBD |
| Fuente | AccorHotel |
| Showed | 2025-11-24 |
| Fecha | 2025-11-24 |
| Fecha tope | 2026-01-23 |
| Categoría | Etcétera |
| Crear un currículum vítae | |
| Aplica ya | |
Pantry Cook
Carolina del Norte, Carolina 00000 Carolina USA