Outlet / Restaurant Manager

SummaryAs Outlet Manager, you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among your team.ResponsibilitiesConsistently offer professional, friendly and engaging service.Lead and manage the Outlet team in all aspects of the department and ensure service standards are followed.Address guest concerns and react quickly and professionally.Train supervisors and colleagues as needed.Balance operational, administrative, and colleagues' needs.Conduct regularly scheduled departmental meetings.Work closely with the culinary and stewarding teams to ensure all banquet and meeting requirements are in place.Manage the outlet budget.Follow company policies, procedures, and service standards.Follow all safety and sanitation policies when handling food and beverages.Other duties as assigned by the F&B department management.