Sous Chef - Teppanyaki

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh, Egypt. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, creativity, and operational efficiency.Assist the Executive Chef in overseeing daily kitchen operations and food preparationDevelop and implement new menu items, considering local and international cuisinesEnsure compliance with food safety and hygiene standards (HACCP) throughout the kitchenTrain, mentor, and supervise kitchen staff to maintain a high-performing culinary teamManage inventory, control food costs, and minimize waste while maintaining qualityCollaborate with other departments to ensure smooth service and guest satisfactionParticipate in menu planning, food costing, and budgeting processesMaintain kitchen equipment and ensure a clean, organized work environmentStep in for the Executive Chef when necessary, managing all aspects of kitchen operationsContribute to the development of seasonal menus and special culinary eventsStay updated on culinary trends and incorporate innovative techniques into our offerings