Leading and training all the culinary team on menu execution and techniqueEnsure adherence to food hygiene practice and health safety regulatiosMaintain impeccable food quality presentation, adhering to established guidance
Job Details
| ID | #54907451 |
| Estado | South Carolina |
| Ciudad | Southkuta |
| Tipo de trabajo | Full-time |
| Salario | USD TBD TBD |
| Fuente | AccorHotel |
| Showed | 2025-12-03 |
| Fecha | 2025-12-03 |
| Fecha tope | 2026-02-01 |
| Categoría | Etcétera |
| Crear un currículum vítae | |
| Aplica ya | |
Chef de Partie
South Carolina, Southkuta 00000 Southkuta USA