Assist chefs with food preparation: chopping vegetables, marinating ingredients, portioning items, and plating support.
Help with cooking prep such as grinding spices, preparing sauces, and organizing mise en place for Indian dishes.
Maintain clean and organized workstations, including counters, storage areas, and refrigeration units.
Support inventory management: restock ingredients, monitor supply levels, and report shortages.
Handle basic cleaning tasks like wiping surfaces, sweeping floors, and sanitizing prep areas to ensure hygiene.
Operate and maintain kitchen equipment safely (e.g., mixers, grinders, ovens).