Water Street Social Club is looking for a dedicated chef/cook to join our team! We’re a small, community-focused kitchen built on fresh ingredients, simple recipes, and food that feels honest and welcoming.
What We’re Looking For:
25–35 hours per week
Availability on weekend nights is a must
Standard back-of-house responsibilities: prep, cooking, cleaning, maintaining kitchen organization
Someone who values teamwork, reliability, and a positive work environment
What We Offer:
A great team and supportive owners who value work-life balance
Plenty of room for growth and creative input
A chance to work with fresh, seasonal ingredients and a menu built on straightforward, flavorful dishes
No late nights - most shifts are from about 3 to 8:30 or 9 pm
If you’re passionate about good food and eager to grow in a supportive kitchen, we’d love to hear from you! Just email us at waterstreetsc@gmail.com.