Vacancy expired!
Seven Canyons is currently looking for an enthusiastic, qualified candidate to become part of our Food & Beverage Team. Requirements for this position listed below:
Basic Function:
The responsibility of the Sous Chef is to consistently exceed the expectations of our members, employees, owners and guests by: ensuring top quality fresh food, providing support to all food & beverage staff where needed, projecting a positive attitude, providing superior teamwork and promoting world-class professional ideals. Additionally, the Sous Chef will direct the Kitchen staff to provide world class service and prime quality fresh food. Must maintain proper food cost of sales and strive to achieve budgeted numbers each month.
Work Performed:
1. Promotes and adheres to the Seven Canyons Mission Statement, Seven Standards of Excellence and the Values and Beliefs Statement
2. Responsible for compliance with all federal, state and local laws with regard to food and beverage operations including, but not limited to, liquor laws, food safety laws, etc.
3. Responsible for following all Club policies and procedures, rules and regulations
4. Responsible for ongoing development of and adherence to all standard operating policies and procedures in the Food and Beverage Department including product, service, food safety, health codes, etc. for both front and back of the house
5. Manage, motivate and lead the culinary staff. Oversee and monitor the hiring training, evaluation, disciplining and supervision of all staff in the Culinary Department primarily by delegating authority and assigning responsibility to the line cooks and stewards.
6. Hire, train, evaluate, discipline and directly supervise the line cooks and stewards.
7. Maintain good working relationship with all staff members within the Food and Beverage Department and with other departments in the Club.
8. Maintain a pleasant, professional relationship with members and their guests including direct responsibility for member/guest satisfaction
9. Ensure smooth and efficient flow of product between front and back of the house.
10. Work with the F&B Director to develop and adhere to budgets for all culinary operations.
11. Maintain necessary inventories of food, disposable food and all cleaning supplies to include daily/monthly inventory counts as directed by F & B Director
12. Monitor food sales and costs by way of menu costing. Analyze financial performance monthly as directed by F & B Director
13. Implement work schedules according to business levels and monitor staffing levels to maintain budgeted levels of employment
14. Supervise programs and processes to reduce and control loss time injuries
15. Participate in changes in the menus as directed by F & B Director
16. Lead and execute special functions (tournaments, private parties, weddings, etc.) with the assistance of the Restaurant/Banquet manager and as directed by the F&B Director
17. Ensure the cleanliness and neat appearance of the culinary area at all times
18. Perform all other responsibilities as directed by the F & B Director.
Seven Canyons offers the following benefits: Medical, Dental, Vision at 30 days of employment
PTO (Paid Time Off) at 90 days & 401K after 1 year of employment.
Apply on-line www.sevencanyons.com
Vacancy expired!