Join our kitchen team and cook up success with us! Your skills, our kitchen – a recipe for success. Apply now and let your culinary journey begin with us!
We are looking for dedicated and hardworking seasonal staff to join our team for the upcoming season in 2025! This is a great opportunity for those looking to earn extra income while contributing to our success.
Position Details:
Season: February 1, 2025 to March 31, 2025 (with the option to start earlier this year)
Position Type: Seasonal, 1099 employees
Pay: $18-20/hr, based on experience
Bonus Structure:
Seasonal staff will receive an additional $1/hr on April 5th, provided they do not call out for any scheduled shifts during the season (February 1 - March 31, 2025).
OPEN INTERVIEWS: Mon, Tues, Thurs, Fri 10am-2pm, show up whenever works for you, please bring resume!
7000 E Shea Blvd STE G1010
Scottsdale, AZ 85254
Walk into The Herb Box restaurant and ask for Chef Molly
If you really need to schedule another time, please respond via email.
Flexible Schedule:
Full-time and part-time positions available
All shifts available to accommodate your schedule
Join us for a rewarding seasonal position with the chance to earn great pay and a bonus for reliability! Apply today and get ready to be part of an incredible team.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Essential Tasks & Responsibilities:
Must have 3 years cooking experience with 1 year catering experienced preferred
Prepare all food items according to recipe cards and prep lists according to The Herb Box standards.
Adhere to proper food handling procedures.
Maintain proper rotation of food to assure top quality and freshness.
Maintain clean and orderly refrigerators and work areas.
Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of equipment).
Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
Maintain a safe and sanitary work environment that conforms to all standards and regulations.
Adhere to safety policies and accident reporting procedures.
Completes all required training.
Perform other responsibilities as assigned.
Hours per week: 20 - 29 or 30 -39