What you get:
- Competitive hourly pay with clear raise path, paid every two weeks
- Predictable schedule and the option to stack doubles if you want more hours
- Real breaks, clean station standards, and managers who prep and jump on the line when needed
- Cross-training on grill, fry, and prep, plus opportunities to learn new menu items
- Respectful, no-drama kitchen, clear tickets, and well-maintained equipment
- Growth path to Lead Cook and Shift Supervisor
- Time-off requests honored with fair notice
About the role:
You cook high-quality food to spec, keep your station dialed, and communicate clearly with the team. You follow prep lists, label and date everything, and help us serve fast, consistent plates during the rush.
Basics:
- Full-time or part-time
- Evenings and weekends required
Location: Uptown Kitchen & Taphouse, Rogers, Arkansas
Apply:
Come by after 2 pm to speak with a manager or send a short intro and availability to our Facebook or Instagram DMs. Include recent kitchen experience and when you can start.