We are seeking a skilled and motivated Prep/Line Cook to join our team in the food industry. As a Prep/Line Cook, you will play a crucial role in assisting with food preparation and service, ensuring the smooth operation of our kitchen.
Duties:
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and portion sizes to ensure consistency in food quality
- Help with menu planning and contribute creative ideas for new dishes
- Maintain a clean and organized work area, including proper storage of ingredients
- Collaborate with other kitchen staff to ensure efficient workflow
- Adhere to food safety and sanitation guidelines at all times
- Assist with plating and presentation of dishes
- Prepare and execute menu items with precision and consistency
- Maintain a clean and organized workstation
- Collaborate with the kitchen team to ensure smooth operations
- Uphold food safety and sanitation practices at all times
Skills:
- Previous experience in food service or a culinary role is preferred
- Proficient knife skills for precise cutting and preparation
- Strong attention to detail to ensure accurate portioning and recipe execution
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of menu planning and an understanding of different cooking techniques
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff
We offer pay rates based on experience. If you have a passion for food preparation, enjoy working in a kitchen environment, and are committed to delivering exceptional culinary experiences, we would love to hear from you.
Please note that all positions at our company are paid positions. To apply, please submit your resume highlighting your relevant experience in the food industry.
Job Types: Full-time, Part-time
Pay: $17.00 - $18.06 per hour
Expected hours: 20 – 40 per week
Benefits:
401(k)
Employee discount
Flexible schedule
Paid sick time
Paid training
Experience level:
1 year
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
People with a criminal record are encouraged to apply