OverviewFounded as a faith-based hospital in 1923 by the Sisters of Charity of the Incarnate Word, Dignity Health – St. Mary Medical Center is a 389-bed, acute care, nonprofit hospital located in Long Beach, California. The hospital offers a full complement of services, including a Level II trauma center, cardiac and vascular center, surgical weight loss, maternity and the CARE Center, which is a recognized PrEP center of excellence. The hospital shares a legacy of humankindness with Dignity Health, one of the nation’s five largest health care systems. Visit https://www.dignityhealth.org/socal/locations/stmarymedical for more information.If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.We offer the following benefits to support you and your family:
Annual Incentive (Bonus) Program.
Matching Retirement Program.
Pension fully funded by the Hospital.
Tuition Assistance for career growth and development.
Health/Dental/Vision Insurance.
Free Membership to our Care@Work program supporting child care, pet care, and adult dependent needs.
Employee Assistance Program (EAP) for you and your family.
Flexible spending accounts.
Voluntary Protection: Group Accident, Critical Illness, and Identity Theft.
Wellness Program.
Paid Time Off (PTO).
ResponsibilitiesPosition Summary:As our Director of Food and Nutrition Services at St. Mary Medical Center, you will plan, administer and directs all location activities related to food services, including financial accountability, compliance with standards established by CommonSpirit Health and regulatory agencies. You be be a servant and visible leader, directing all food and nutrition services departments. You will seek to establish and maintains effective working relationships with other department leaders to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. You will also be responsible for implementing training programs for dietary staff and assuring that established policies and procedures are maintained.QualificationsRequired Education and Experience:
Bachelor's degree in Nutrition, Dietetics or related field required.
Minimum three (3) years hospital nutrition management experience required.
Required Licensure:
Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
Current certification as a ServSafe© Food Protection Manager from American National Standards Institute required.
Current (within the past 12 months) ServSafe© Allergen Certification required.
Preferred Licensure:
Registered Dietitian Nutritionist strongly preferred.
#LI-DHPay Range$46.76 - $67.80 /hourWe are an equal opportunity/affirmative action employer.