Job Details

ID #52793229
State California
City Los angeles
Full-time
Salary USD TBD TBD
Source California
Showed 2024-10-30
Date 2024-10-30
Deadline 2024-12-29
Category Food/beverage/hospitality
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Line Cook PART TIME Sat. Sun. Mon.

California, Los angeles, 90001 Los angeles USA
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Emmi’s, a restaurant in Sierra Madre, is seeking a skilled and experienced part time Line Cook to join our team for Saturday, Sunday and Monday. As a Line Cook, you will be responsible for preparing high-quality food items in a timely and efficient manner, maintaining a clean and organized kitchen, and working collaboratively with the rest of the kitchen team to ensure that every guest has a memorable dining experience.

Key Responsibilities:

-Prepare food items according to the restaurant’s menu and recipes.

-Follow food safety and sanitation guidelines to ensure a safe and clean kitchen environment.

-Maintain inventory and ensure that all ingredients and supplies are stocked and organized.

-Collaborate with the rest of the kitchen team to ensure that food is prepared and served in a timely and efficient manner.

-Ensure that all food items are cooked to order and meet quality standards.

-Assist with cleaning and maintaining kitchen equipment.

-Adhere to all company policies and procedures, including those related to safety, hygiene, and food handling.

-Flexibility to work every station within the kitchen.

Candidates will possess the following qualifications:

-High school diploma or equivalent required.

-1-2 years of experience as a line cook in a restaurant setting (preferred).

-Strong knowledge of food safety and sanitation guidelines.

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

-Excellent communication skills and the ability to work as part of a team.

-Strong attention to detail and the ability to follow recipes and menu specifications.

-Ability to lift up to 50 pounds and stand for extended periods of time.

-Flexibility to work early morning, evening, weekends, and holidays as needed.

-ServSafe Certified or equivalent

Compensation, Benefits, Culture:

-$19-$21 per hour, based on experience

-Company discount and dining privileges

-Staff meal

-Consistent scheduling

-Positive work environment

If you are a passionate and skilled Line Cook who is committed to delivering high-quality food and excellent customer service, we encourage you to apply for this exciting opportunity at Emmi’s. Join our small, family run restaurant group and be a part of a team that prides itself in good food, made fresh and served efficiently.

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