Join Our Team in Sherman Oaks!
Are you an experienced restaurant professional looking for your next challenge? Our busy and vibrant restaurant in Sherman Oaks is interviewing for all positions, and we’re always looking for talented individuals to join our team!
We’re Interviewing For:
Cooks: Minimum five years of culinary experience in a fast-paced kitchen required. Must have the ability to follow recipes, maintain high quality standards, and work effectively as part of a team. Food handler certification required.
Prep Cooks: Minimum three years of experience in a kitchen environment required. Strong knife skills and ability to work efficiently to prepare ingredients and assist with food prep. Food handler certification required.
Servers: Minimum five years of experience in a full-service restaurant required. Knowledge of cocktails, wine, and upselling techniques is a plus. Friendly, professional, and guest-focused attitude required.
Bussers/Runners: Minimum three years of experience in a high-traffic restaurant environment required. Ability to work quickly, clear tables efficiently, and support the server team. Must maintain a clean and organized dining area.
Bartenders: Minimum three years of bartending experience in a high-volume setting required. Experience crafting cocktails, handling high-volume service, and providing excellent guest interactions. Knowledge of mixology and inventory management preferred.
Requirements for All Positions:
Prior restaurant experience required (five years for cooks, three years for all other positions)
Strong work ethic and ability to thrive in a fast-paced, high-traffic environment
Bilingualism is a plus (but not required)
Flexibility with scheduling, including nights, weekends, and holidays
Perks of Working with Us:
Competitive pay
Consistently Busy Restaurant
If you’re ready, we want to hear from you! Please send your resume and a brief cover letter highlighting your experience and availability.
We can’t wait to meet you! Apply today!