For over 37 years, Mistral ahas been a cornerstone of authentic French dining, known for its elegant atmosphere, exceptional cuisine, and warm hospitality. We are dedicated to providing an unforgettable dining experience for every guest, blending tradition with impeccable service. We are looking for an experienced line cook and prep cook to join our growing team.
What we are looking for:
Solid knife skills and kitchen fundamentals.
Able to work clean, fast, and organized.
Team player with a good attitude.
Two years minimum experience.
What we offer:
Competitive hourly pay (DOE).
Paid training/stages.
Consistent schedule.
Calm, professional kitchen.
Hourly: DOE
Open Interviews: Come between 12pm - 4pm (Tuesday thru Friday)