Job Details

ID #52835620
State California
City Los angeles
Full-time
Salary USD TBD TBD
Source California
Showed 2024-11-06
Date 2024-11-06
Deadline 2025-01-05
Category Food/beverage/hospitality
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Prep Cook PAID STAGING, Saturday!

California, Los angeles, 90001 Los angeles USA
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Good work with purpose! PLEASE DO NOT REPLY IF YOU AREN'T READY TO WORK.

KITCHEN IS WARM.

We are a local food service company that prepares meals for shelters and low-income housing communities. We believe food is a human right and should be accessible to Everyone despite their zip code or circumstances.

We are looking for an ambitious Prep Cook to assist in preparing delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. A great prep cook will be quick, diligent, and willing to improve. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Mass cooking skills are required.

Responsibilities

Be on time and ready to prepare bulk meals

Follow the prep list created by the Lead to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Undertake basic cooking duties such as reducing sauces, parboiling/parcooking food, etc.

Prepare dishes for up to 1000/day (4-day work week - optional)

Maintained a clean and orderly kitchen by sanitizing surfaces, removing trash, etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Listen to Chef/Leadership

Perform other kitchen duties as assigned

Skills

Knowledge of health and safety rules in a kitchen

Constantly looking to improve skillset outside of work hours by staying up on industry standards

Conversions

Adaptable

Willing to grow with an up-and-coming food service company impacting the community

Manual dexterity able to operate cutting and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Excellent physical condition and endurance

A great listener who takes notes and gives feedback

Put yourself aside to do good work for the most vulnerable populations

Hours: Hours may vary based on the company's needs. The start time is between 5 a.m. and 6:30 a.m., and the end time varies (2-4 p.m.). Saturday/Sunday - Thursday, as needed.

START THIS WEEK

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