Job Overview:
We are a well-established Bel Air restaurant, proudly serving our community for over 20 years. With a loyal and appreciative clientele who love being anticipated and cared for, we are looking for a passionate Sushi Chef to join our family-oriented team. Our restaurant is known for its warm, welcoming atmosphere, high-quality cuisine, and commitment to a memorable dining experience for every guest.
About the Role:
As our Sushi Chef, you will be at the heart of our kitchen, crafting Nigiri, Maki (rolls), Sashimi, and creative specialty dishes that keep our guests coming back. You will work closely with our team to ensure a smooth and enjoyable dinner service, maintaining high standards for food quality, presentation, and guest experience.; expected to work 50 hours per week.
Key Responsibilities:
Prepare and present a variety of sushi and sashimi dishes with care, precision, and attention to detail.
Maintain fresh, high-quality ingredients through proper handling, storage, and rotation.
Assist with inventory management, monitoring stock levels, and ordering supplies as needed
Keep the sushi station and surrounding kitchen area clean, organized, and in compliance with health standards.
Work collaboratively with FOH staff and the kitchen team, fostering a supportive and family-like environment.
Engage warmly and professionally with guests at the sushi bar, providing a welcoming experience.
Contribute to new dish ideas and seasonal specials.
Thrive during busy dinner service periods; while weekends are lively, weekdays are also busy and rewarding.
What We’re Looking For:
Minimum of 3 years’ experience as a Sushi Chef in a Japanese restaurant or similar environment.
Has good knowledge of Japanese Culture
Well-experienced in a fast paced restaurant
Skilled in Nigiri, Maki, Sashimi, and modern-style sushi dishes.
Strong communication skills and a positive attitude; able to work harmoniously with a diverse team.
Professional appearance, friendly demeanor, and genuine hospitality toward guests.
Excellent time management and ability to stay organized under pressure.
Open availability for dinner service, including evenings, weekends, and holidays.
Proven experience as a Sushi Chef or in a similar role within a fine dining or high-volume restaurant setting
Strong background in food preparation, cooking techniques, and food industry standards
Demonstrated expertise in menu planning and creating visually appealing sushi presentations
Extensive knowledge of food safety protocols, proper food handling, and sanitation practices
Experience with dietary department requirements or dietary aide experience is a plus but not mandatory
Skilled in knife handling, meal preparation, and managing multiple orders efficiently under pressure
Prior restaurant experience emphasizing quality service and culinary craftsmanship is highly desirable
Join us to elevate the art of sushi making! Bring your culinary passion to life by crafting exquisite dishes that captivate our guests’ senses. We value your expertise in the food industry and look forward to welcoming a dedicated Sushi Chef who thrives in a lively environment committed to excellence.