Competitive Pay of $20- $23 per hour + Opportunities for professional & personal growth
Duties:
Prepare all cold and hot food with care and ensure all food meets food safety and quality standards.
Great communication skills with the General Manager and rest of the team.
Understand of Dietary restrictions
Ensure full understanding of the functional areas of the kitchen.
Assisting with stocking and setting up the kitchen stations.
Visually inspect, select, and use only the freshest ingredients to prepare all menu items.
Ensure that dishes are prepared and cooked according to specific restaurant standards.
Plating prepared foods based on the lead cooks guidance and SCP recipes.
Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
Maintain knowledge of correct maintenance and use of equipment.
Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
Report all accidents and breakages to the General Manager in charge.
Adhere to relevant Food Safety Hygiene standards.
Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
The Essentials:
Must be a United States citizen or possess a valid work permit
Must be able to work in a fast-paced environment with urgency and empathy.
Food Handler’s card
Valid Driver’s License
1+ Years cooking experience preferred