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Reply to this ad with a resume or cover letter, or you can drop off your resume Monday-Friday.
Hiring for: line/prep cook . About Seabirds Kitchen: We are a plant based restaurant located in Costa Mesa.
We are a growing brand and constantly evolving within our industry. We are looking for a self motivating, experienced and passionate individual who values good work ethic and carries a serious mentality in regards to the work they do.
We serve 100% plant based menu with that, we remain evolutionary with the development and evolvement of our menu and selections. We change multiple menu items every season, are always striving for greatness and are forever evolving. Please only serious candidates respond to this message - must be available to work 3 days a week including weekends.
Current Open Positions: Line Cook/Prep Cook - 2+ years experience. Must be available to work weekends day or night.
Line Cook - 2 + years experience. Must be available to work weekends. Seabirds Kitchen offers set schedules, paid training, competitive compensation, career opportunities, and room for growth within the company!
Los cocineros, cocineros preparadores y lavaplatos se necesitan de inmediato. Debe poder comunicarse en inglés. Somos un restaurante vegano que contrata cocineros experimentados. Envíe su currículum si está interesado o pase por nuestro restaurante: Seabirds Kitchen 2930 Bristol Street, Costa Mesa, CA 92626 (at THE LAB)
OC WEEKLY: BEST VEGAN RESTAURANT Readers Choice 2016 http://www.ocweekly.com/best-of/2016/readers-choice/best-vegan-restaurant-7604640
ORANGE COAST MAGAZINE: Seabirds Kitchen Voted #1 Best Vegan Breakfast in OC! http://www.orangecoast.com/guides/ocs-best-vegan-breakfasts/
LA TIMES: 12 great places for food lovers in Costa Mesa http://www.latimes.com/food/dailydish/la-dd-costa-mesa-food-guide-20150316-story.html#page=1
OC REGISTER: Seabirds food truck finds permanent home http://www.ocregister.com/articles/morgan-504449-seabirds-truck.html
ORANGE COAST MAGAZINE: Delicious Desserts That Are Surprisingly Veganhttp://www.orangecoast.com/best-of/surprisingly-vegan/
Vacancy expired!