We are looking for cooks in Irvine area for client events. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants.
IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY
Sous Chef -
This position supports the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining kitchen efficiency.
Prep Cook -
This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment.
Line Cook/Grill Cook -
This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer.
IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.