- Salad and Pizza Station
organized, good timing, consistency, speed (works well under pressure), and serve safe certified
Req. Experience: 2 years min.
- Sautée cook
capability of expediting orders (food expo), attention to detail, organized, good timing, consistency, speed (works well under pressure), team-oriented, and serve safe certified
Req. Experience: 2 years min. or 1 year of fine dining
- Pantry/Line Cook (hot apps/desserts)
knife skills, cleanliness, attention to detail, team-oriented, passion to grow
Req. Experience: 2 years min. 1 year fine dining
Job Types: Full-time, Part-time
Salary: From $17.50 per hour
Expected hours: 30 per week
Benefits:
Employee discount
Experience level:
2 years
Restaurant type:
Casual dining restaurant
Shift:
8 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience: 1 YEAR OR MORE
Restaurant experience: 1 year (Required)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person