SCOTTS SEAFOOD ON THE RIVER IS LOOKING FOR A LINE COOK. SHIFTS START AT 3PM AND RUN TILL 1030PM-11PM. NEED EXPERIENCE IN SAUTE STATION, BLANCHING AND SHOCKING VEGETABLES FOR PREP, PAN SEARING SCALLOPS AND FISH TO ORDER. BASIC KNIFE SKILLS AND TIME MANAGMENT. EXPERIENCE SHUCKING OYSTERS PREFERED.
Job Details
| ID | #52507706 |
| State | California |
| City | Sacramento |
| Full-time | |
| Salary | USD TBD TBD |
| Source | California |
| Showed | 2024-09-14 |
| Date | 2024-09-13 |
| Deadline | 2024-11-12 |
| Category | Food/beverage/hospitality |
| Create resume | |
| Apply Now | |
Line Cook Evenings
California, Sacramento, 94203 Sacramento USA