The Virgin Sturgeon on the Sacramento River is hiring a line/prep cook.
Minimum three years experience cooking in a fast-paced kitchen
Must be able to cook breakfast, work the grill, and saute
Able to carry up to 40 pounds
Able to maintain a clean environment
Able to set up and breakdown kitchen line
Prep food for day and evening
Detail oriented
Fast learner
Hard working
Flexible
Team player
Punctual
$20 per hour plus TIPS!
Hours could vary from part time to full time. Must be available weekend shifts.
Apply in person Monday - Friday 3-5pm or respond via email to this posting. Please include resume.