Amaya Cook I

The Cook I at Amaya is responsible for producing all hot and cold food items for daily restaurant service and select catering functions, ensuring all dishes reflect the seasonal, ingredient-driven focus of Amaya and are prepared according to Fairmont Grand Del Mar standards and specifications.Primary Responsibilities include, but are not limited to:Prepare and execute menu items of consistent quality for Amaya, following established recipes and presentation standardsSupport service across stations such as sauté, grill, pantry, and breakfast as assignedCook orders to order, including accommodating special requests and dietary restrictionsMaintain a strong understanding of Amaya’s seasonal menus, ingredients, and cooking techniquesDate, label, and rotate all food items per Standard Operating Procedures (SOP)Ensure all food safety and sanitation standards are followed at all timesPrepare mise en place efficiently while avoiding overproductionProperly portion all items on assigned station to maintain quality and cost controlsMonitor food waste, loss, and usage; communicate shortages or quality concerns to leadershipCheck pars, determine prep needs, freezer pulls, and line setup for each shiftAssist in maintaining clean, organized workstations and properly stocked service areasSupport prep work for vegetables, sauces, and condiments for upcoming shiftsReturn unused food items to proper storage, ensuring all items are covered, labeled, and datedPerform all reasonable requests as assigned by management