Santa Ysabel, CA 92070
Employment Type: Part-Time (25-35 hours/week)
Schedule: Thursday through Sunday, 9 AM - 6 PM (flexible for special events); plus a few hours for ordering on Monday or Tuesday
Are you a culinary pro who thrives in a high-energy, fast-paced kitchen? Join our tight-knit team at a beloved daytime hotspot—a true motorcycle mecca in the heart of rural San Diego County. We're all about quick, flavorful bites that keep riders revved up, with a small, efficient menu that lets your creativity shine without the chaos of a full-service grind.
What You'll Do:
- Take the wheel on menu development and ingredient ordering to keep things fresh, cost-effective, and on-point.
- Lead daily prep and execution for our speedy counter-service lineup.
- Whip up magic for our signature monthly events: one elegant table-service pre-set luncheon and a standout dinner to dazzle guests.
Why You'll Love It Here:
- Energetic Vibe: Fun, fast, and fueled by a passion for great food and great company—think roaring engines and satisfied smiles.
- Team Perks: Kitchen staff shares in tips from food sales, plus a supportive crew that's more like family.
- Work-Life Balance: Daytime hours in a stunning rural setting, with room to breathe mid-week.
- Growth Opportunity: Be the culinary heartbeat of a unique spot with room for your ideas to take off.
We're seeking a seasoned chef with proven experience in high-volume, quick-service environments (bonus points for creative twists on casual fare). Reliability, positivity, and a knack for multitasking are key. Pay is competitive and tailored to your background—let's chat details in the interview!
Ready to shift gears? S
We can't wait to cook up something amazing together—apply today!
Equal Opportunity Employer