Bekker's Catering is looking for an experienced cook or chef to join our team as our lead cook.
I am looking for someone who is interested in a long-term career who is dependable.
Please email your resume, work history, and availability. (Mornings / Weekends / Overtime are Required)
The Schedule is usually 5-6 days per week / starting at 6-8am - 4:30pm. Some early mornings / later evenings depending on event schedule. (40 - 60 Hours per week)
Compensation: $24+/hr + Tips / Bonus - Depending on Experience and Ability
This Position starts at $24+ /Hr + Approx. $2-3/Hr in Tips. Plus, performance bonuses.
Pay Range for this position $24+/Hr + Tips / Bonus
Responsibilities:
Assisting executive chef and kitchen manager with all kitchen duties
Have knowledge of cooking methods and safety and sanitation principles
Must be a team player and able to take direction and criticism
Ability to work fast and accurately while ensuring all recipes and quality control guidelines are met
Must be willing to work weekends, mornings, and holidays
Must be able to lift at least 50 pounds and capable of being on your feet for entire shift
Have reliable transportation and be on time
This position is available now